Since I made the post about making yuzu nabe, I’ve been lovi..
Added 2022-12-12 03:12:57 +0000 UTCSince I made the post about making yuzu nabe, I’ve been loving the yuzu season so much. I love smelling yuzu as much as I love tasting… it’s that time of the year in Japan, when yuzu is in season! 😊 It got me thinking delicious ways to use yuzu and I found this caramelized apple/ yuzu slices recipe 🤍🌿 I couldn’t find other things to do on my Sunday either… (I know I’m pretty boring) But yuzu has been vibing with me recently ~ 🍋🍊
